Making a Meal out of Healthy Snacks

Updated: Nov 18, 2020

Plate of Healthy Snacks made by Jenny Favret
Plate of Healthy Snacks made by Jenny Favret

When hunger hits between meals, reach for a real food snack instead of a heavily processed item such as chips, sugary cereals or fake gummy “fruits”. Snacks that provide protein and healthy fats, paired with vegetables, fruit or whole grains keep us satisfied longer and give our body the nutrition it craves.

Combining two or more healthy snacks can actually add up to a satisfying meal. The next time you need to throw a meal together fast, simply decide which healthy snacks might go well together. There are no hard and fast rules to follow. Just think in terms of overall balance.

Some Snack Pairings to Consider for Your Next Meal:

Tuna salad with whole grain crackers and tomato wedges

Roasted seasoned chick peas with sliced bell pepper and sliced fresh pear

Boiled eggs, whole grain toast, and raw veggies with favorite dip

Roasted almonds and cheese cubes, with marinated mushrooms and other vegetables

Cottage cheese sprinkled with cinnamon and served with carrot and apple slices

Lettuce wraps filled with chicken salad and served with grapes

The “snacky” meal shown above consists of an open - faced grilled cheese sandwich, raw vegetables with homemade white bean hummus and fresh fruit. With a bit of imagination we can often piece together a meal of snacks by simply using up items we already have on hand.

Simple White Bean Hummus

Hummus is a versatile food that may serve as a dip, a sandwich spread or even a sauce for pasta. Try mixing a small amount of hummus into almost any cooked (drained) vegetable to add flavor and creaminess. Stir in a bit of vegetable broth to hummus for a delicious salad dressing.


  • 1, 15 ½ ounce can of cannellini beans (well drained)

  • 2 full tablespoons of tahini (may substitute with smooth peanut butter, or with

  • sun flower seed butter, cashew butter or almond butter)

  • 2 tablespoons extra virgin olive oil

  • Juice of one large lemon (remove any seeds that get into the juice)

  • 1 clove of fresh garlic (minced) or may use ½ teaspoon of garlic powder

  • ½ teaspoon of onion powder

  • Salt to taste

  • Chopped fresh parsley for garnish

  • OPTIONAL: Additional seasonings may be added based on flavor preferences (red pepper flakes, cumin, Italian seasoning, etc.


  1. Place all ingredients (except fresh parsley) into a blender and process until creamy (may need to stop blender and scrape sides at some point).

  2. Empty into a bowl.

  3. Garnish with fresh chopped parsley if desired.

  4. Cover and chill for at least one hour.

Follow Along

Follow along with Rachel, BCF Program Coordinator, as she makes this recipe on Facebook Live!

Written by Jenny Favret, MS, RD, LDN

Dietitian, Duke Pediatrics Healthy Lifestyles Program

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